Culver’s Sets Opening Date For New Selma Restaurant

SELMA, N.C. — The Smithfield-Selma area will soon have another dining option as Culver’s prepares to open a new location.

The Wisconsin-based fast-casual restaurant chain will open Monday, July 13, at 1801 Outlet Center Drive in Selma.

Known for its ButterBurgers and Fresh Frozen Custard, the new restaurant will be open daily from 10:30 a.m. to 10 p.m. for dine-in service. Drive-thru, curbside pickup and delivery will be available until 11 p.m.

The Selma location will be owned and operated by Cody Findlay, whose path to restaurant ownership began more than a decade ago as an entry-level employee.

Findlay joined Culver’s at age 19 while living in Wisconsin and has spent the past 11 years working his way through the company’s management ranks. Along the way, he participated in Culver’s mentorship program, where experienced franchise owners help train future restaurant operators.

“Eleven years ago, I started at Culver’s as a team member,” Findlay said. “With the mentorship provided by the company, I’ve been able to develop my skills in the restaurant business to turn Culver’s into a fulfilling career, and I’m thrilled to be in a position to operate the Selma restaurant.”

Findlay and his wife, Shellbee, said they are looking forward to becoming part of the Johnston County community while creating opportunities for local employees.

“We’re excited to open and begin welcoming guests through our doors with the warm hospitality Culver’s is known for,” Findlay said. “When Selma residents are looking for handcrafted meals cooked to order and tasty frozen treats, we’ll be ready to serve them.”

Culver’s signature ButterBurger is prepared with fresh, never-frozen beef and served on a lightly buttered, toasted bun. The restaurant is also known for its Fresh Frozen Custard, which is made in small batches throughout the day and can be customized with dozens of toppings and mix-ins.

The menu also includes chicken sandwiches, fresh salads, crinkle-cut fries, Wisconsin cheese curds and children’s meals.

The Selma restaurant becomes the latest national retailer to open in an area that continues to see commercial growth and new investment.

Founded in Sauk City, Wisconsin, more than 40 years ago, Culver’s has grown to more than 1,000 family-owned restaurants across 26 states.