Local Agribusiness Representative Attends 2017 NC State Tobacco Short Course

Ryan Lambert of Coastal Agro (2nd from left) and three other agribusiness representatives receive congratulations from NC Ag Commissioner Steve Troxler (left) and Dr. Richard Linton, NC State Dean – College of Agricultural & Life Sciences (right) at the recent NC State Tobacco Short Course.

A Coastal Ag employee, Ryan Lambert of Benson, participated with 45 other tobacco farmers and industry representatives recently in the 2017 NC State Tobacco Short Course in Raleigh. Lambert has been working for Coastal Ag for two years, serving area tobacco growers in Johnson, Wayne and Wilson Counties.

During the week-long course, which coincided with the Southern Farm Show and the Tobacco Growers Association of North Carolina’s annual meeting, participants took part in the educational program aimed at helping them better understand all facets of tobacco production and marketing.

The two days of classroom studies covered everything from greenhouse production of seedling plants to curing leaf ready for market. The group also spent a day participating in a flue-cured tobacco grading session.

“Since the tobacco industry faces continuous change, we need to make sure our younger farmers, their advisors, and other allied industry representatives are able to focus on how to attain efficient quality tobacco production,” says Dr. Bill Collins, the retired director of N.C. State Tobacco Extension programs and co-director of the Tobacco Short Course.


Ryan Lambert of Benson examines flue-cured tobacco during the leaf grading session at the NC State Tobacco Short Course.

Instructors in the short course included N.C. State Extension specialists in agricultural economics, agronomy, biological and agricultural engineering, crop science, entomology, and plant pathology. USDA-AMS Tobacco Training Specialist Bobby F. Wellons taught the day-long tobacco grading session.

The 2017 N.C. State Tobacco Short Course was once again conducted by the North Carolina Tobacco Foundation, in partnership with the College of Agriculture and Life Sciences at N.C. State University.  Funding for the program was from the North Carolina Tobacco Research Commission and the Tobacco Growers Association of North Carolina.