The Johnston County Center of the N.C. Cooperative Extension Service in cooperation with the Johnston County Environmental Health Department will offer N.C. Safe Plates — Food Safety Manager Certification Course. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities and other food-handling establishments.
The course will take place at the Johnston County Cooperative Extension located at 2736 N.C. 210, Smithfield, May 3-5 from 9 a.m. to 4 p.m. on each date. The exam will be given on Friday, May 6, after a review. The registration is first-come, first-served until filled.
If you would like to register for this course, call Debbie Stroud at 919-989-5380. Certification will be provided by the National Registry of Food Safety Professionals and will be based on successful completion of the course and by passing a written examination. A certificate, which can be displayed in your business, will be issued to those receiving certification. Testing is optional, but certification will be issued only to those participants passing the written exam.
For complete registration information click here.
