Grant Will Allow JCPS To Expand Access To School Breakfast

Grants will enable public schools to support more children’s health, development and learning with innovative breakfast service

RALEIGH: On Tuesday, Governor Roy Cooper announced $1.3 million in grants to 42 public school districts and public charter schools across North Carolina to expand access to healthy school breakfast for more than 51,000 students. The NC Innovative School Breakfast Grants were funded through federal funds directed by the Governor in October 2023.

“Our public schools not only provide safe places for children to learn, but also healthy meals for students who sometimes face food insecurity at home,” said Governor Cooper. “These grants will help more public schools provide breakfast for children in the classroom so they can start their day ready to learn and be successful.”

Public schools provide free- or reduced-price meals for children and nearly 60% of North Carolina public school students qualify for free- or reduced-price meals. Many children rely on these school meals for daily nutritional needs. Nearly 1 in 6 children in North Carolina live in households without consistent access to food.

These grants are part of the Governor’s ongoing commitment to public education. Governor Cooper has declared 2024 the “Year of Public Schools” and is spending this year highlighting North Carolina’s strong public schools, teachers and staff across the state to show the positive impacts of a well-funded public education system on the state’s economy and communities.

The school districts and charter schools receiving grant funds use the federal Community Eligibility Provision (CEP) to make school meals available to all students at no cost to their families. These districts and charter schools, which represent 258 public schools, were selected through a competitive grant program managed by the Carolina Hunger Initiative and the North Carolina Alliance for Health.

“School meals are an instructional intervention,” said Lou Anne Crumpler, Director of the Carolina Hunger Initiative. “From reducing chronic absenteeism to improving reading achievement, small changes in how school breakfast is served can make big impacts on student success. We appreciate Governor Cooper’s commitment to providing access to healthy breakfast at school to more students.”

“We know that hungry kids can’t learn,” said Morgan Wittman Gramann, Executive Director of the NC Alliance for Health. “These grants enable schools to find creative ways to make sure that every child has the nutrition that they need to focus on learning.”

The NC Innovative School Breakfast Grants will go to school districts and charter schools that implement innovative school breakfast models to expand student participation in school breakfast. These models include Breakfast in the Classroom, Second Chance Breakfast, and Grab and Go Breakfast. Innovative school breakfast models have been shown to increase school breakfast participation, especially among students who qualify for free or reduced-price lunch. Research shows that eating a healthy school breakfast and lunch improves student attendance, discipline, and academic performance.

The 42 grant awardees include school districts and charter schools statewide, from Cherokee County Schools in the west to Tyrrell County Schools in the east. Funds will be used to purchase kitchen equipment to increase meal prep capacity and serving equipment to more easily and efficiently distribute meals to students. Some programs have already started, and others will begin in the next school year.

All the selected schools participate in the Community Eligibility Provision (CEP) program, a federal program that provides free meals for all students in schools with high percentages of low-income and at-risk students. Many are participating in CEP for the first time this school year. These grants will allow districts to gain maximum access to federal reimbursement funds for free meals for students. Even when meals are available to students at no cost, barriers such as stigma, time, and location can prevent students from eating breakfast.

The selected school districts and charter schools are:
Alexander County Schools
Arapahoe Charter School
Asheboro City Schools
Buncombe County Schools
Cabarrus County Schools
Catawba County Schools
Cherokee County Schools
Cleveland County Schools
Craven County Schools
Durham Public Schools
Edgecombe County Public Schools
Graham County Schools
Greene County Public Schools
Guilford County Schools
Guilford Preparatory Academy Charter School
Halifax County Schools
Henderson Collegiate
Henderson County Public Schools
Iredell-Statesville Schools
Johnston County Public Schools
Madison County Schools
Mitchell County Schools
New Hanover County Schools
North East Carolina Prep School
Pamlico County Schools
Pender County Schools
Polk County Schools
Robeson County Schools
Rockingham County Schools
Rowan-Salisbury Schools
Rutherford County Schools
Sampson County Schools
Surry County Schools
Swain County Schools
Transylvania County Schools
Tyrrell County Schools
Union County Public Schools
Wake County Public School System
Washington County Schools
Wilkes County Schools
Wilson County Schools
Yadkin County Schools

The Carolina Hunger Initiative’s mission is to increase access to healthy food year-round for North Carolinians. CHI uses programming, applied research, and compelling communications to support policy, systems, and environmental changes that connect people with the food they need. CHI is based at the UNC Center for Health Promotion and Disease Prevention.

The North Carolina Alliance for Health is an independent, nonpartisan, statewide coalition that convenes, mobilizes, supports, and empowers partners to advance equitable policies that reduce health disparities, prevent chronic disease, and promote health. NCAH serves on the leadership team for School Meals for All NC, which is working to ensure that every child in every public school in NC has access to breakfast and lunch at school at no cost to their families.